- American Society of Brewing Chemists
- англ.; сокр. ASBCАмериканское общество химиков пивоваренной промышленности
Das Deutsch-Russische Wörterbuch des Biers. - RUSSO. E. S. Anjuschkin. 2005.
American Society of Brewing Chemists
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American Society of Brewing Chemists — The ASBC is a professional organization of scientists and technical professionals in the brewing, malting, and allied industries. It publishes an journal, the Journal of the American Society of Brewing Chemists , usually four times a… … Wikipedia
Beer measurement — A floating hydrometer in use to test the specific gravity of beer Beer measurement is the means of assessing beer by bitterness, by strength and by colour. Contents 1 By colour … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Liste der chemischen Gesellschaften — Inhaltsverzeichnis 1 International 2 Deutschland 3 Europa 4 USA 5 Übrige Länder … Deutsch Wikipedia
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
Brix — For other uses, see Brix (disambiguation). Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% … Wikipedia
Standard Reference Method — or SRM is a system modern brewers use to measure color intensity, roughly darkness, of a beer or malted grain. This method involves the use of spectrophotometry to assign a number of degrees SRM to light intensity. The SRM number is defined as 10 … Wikipedia
Polyphenol — Polyphénol Les polyphénols constituent une famille de molécules organiques largement présente dans le règne végétal. Ils sont caractérisés, comme l’indique le nom, par la présence de plusieurs groupements phénoliques associés en structures plus… … Wikipédia en Français
Polyphénol — Les polyphénols constituent une famille de molécules organiques largement présente dans le règne végétal. Ils sont caractérisés, comme l’indique le nom, par la présence de plusieurs groupements phénoliques associés en structures plus ou moins… … Wikipédia en Français
