American Society of Brewing Chemists


American Society of Brewing Chemists
англ.; сокр. ASBC
Американское общество химиков пивоваренной промышленности

Das Deutsch-Russische Wörterbuch des Biers. - RUSSO. . 2005.

Смотреть что такое "American Society of Brewing Chemists" в других словарях:

  • American Society of Brewing Chemists — The ASBC is a professional organization of scientists and technical professionals in the brewing, malting, and allied industries. It publishes an journal, the Journal of the American Society of Brewing Chemists , usually four times a… …   Wikipedia

  • Beer measurement — A floating hydrometer in use to test the specific gravity of beer Beer measurement is the means of assessing beer by bitterness, by strength and by colour. Contents 1 By colour …   Wikipedia

  • Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

  • Liste der chemischen Gesellschaften — Inhaltsverzeichnis 1 International 2 Deutschland 3 Europa 4 USA 5 Übrige Länder …   Deutsch Wikipedia

  • Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …   Wikipedia

  • Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… …   Wikipedia

  • Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… …   Wikipedia

  • Brix — For other uses, see Brix (disambiguation). Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% …   Wikipedia

  • Standard Reference Method — or SRM is a system modern brewers use to measure color intensity, roughly darkness, of a beer or malted grain. This method involves the use of spectrophotometry to assign a number of degrees SRM to light intensity. The SRM number is defined as 10 …   Wikipedia

  • Polyphenol — Polyphénol Les polyphénols constituent une famille de molécules organiques largement présente dans le règne végétal. Ils sont caractérisés, comme l’indique le nom, par la présence de plusieurs groupements phénoliques associés en structures plus… …   Wikipédia en Français

  • Polyphénol — Les polyphénols constituent une famille de molécules organiques largement présente dans le règne végétal. Ils sont caractérisés, comme l’indique le nom, par la présence de plusieurs groupements phénoliques associés en structures plus ou moins… …   Wikipédia en Français


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